Just take a Ceramic Plate and smear its face with some oil (More oil better the taste) .
Now carefully crack egg ever the plate so that the yolk doesn't gets mixed with the albumen.
put salt over it(Put more salt on yolk).
Now carefully put the plate in the microwave without disturbing the yolk :-D.
just cook it for about 3 mins and your salted eggs are ready.
About Me
- Naval Bhatt
- I love photography and started taking casual shots when i was in college. I bought my first Digital SLR Nikon D200 when I went to HK for work . I started doing photography professionally as a freelancer in year 2007 . I am into all genres of photography.but I love documentary and people . My work has been published in various travel and fashion magazines and websites . I believe in a better society for that I have worked as a volunteer for United nations development program .My work has be exhibited in various fund raising exhibitions for United nations .
1 comment:
Smart!
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